View Pit Stop page for race #445 by vikram_22 — Ghost race
View profile for Vikram (vikram_22)
| Official speed | 48.06 wpm (85.39 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 10:39:34am UTC |
| Race Finish | January 27, 2021 10:40:59am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. typex42 (63.73 wpm) 3. sloom_ (51.50 wpm) |
| Accuracy | 95.0% |
| Points | 39.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |