View Pit Stop page for race #445 by sokubaku — Ghost race
View profile for Joshua (sokubaku)
Official speed | 82.67 wpm (29.03 seconds elapsed during race) |
---|---|
Race Start | November 4, 2015 5:41:41pm UTC |
Race Finish | November 4, 2015 5:42:10pm UTC |
Outcome | No win (3 of 4) |
Opponents |
2. l4htaaja (88.93 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |