View Pit Stop page for race #445 by shewdiebro — Ghost race
View profile for abraham (shewdiebro)
| Official speed | 57.98 wpm (70.78 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 1:44:19pm UTC |
| Race Finish | May 16, 2014 1:45:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. timonius (63.68 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |