View Pit Stop page for race #445 by ozbileg — Ghost race
View profile for Zunbileg (ozbileg)
| Official speed | 60.89 wpm (39.42 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2021 9:29:04am UTC |
| Race Finish | May 31, 2021 9:29:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 32.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |