View Pit Stop page for race #445 by mjthekandyman — Ghost race
View profile for Matthew (mjthekandyman)
Official speed | 67.19 wpm (44.11 seconds elapsed during race) |
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Race Start | March 4, 2021 3:50:55pm UTC |
Race Finish | March 4, 2021 3:51:40pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 95.0% |
Points | 44.79 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |