View Pit Stop page for race #445 by ltnghia678 — Ghost race
View profile for Nathan (ltnghia678)
| Official speed | 67.44 wpm (35.59 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2018 7:43:04am UTC |
| Race Finish | August 16, 2018 7:43:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. cidoo (78.46 wpm) |
| Accuracy | 98.0% |
| Points | 35.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |