View Pit Stop page for race #445 by careless_thunder — Ghost race
View profile for Kristyl (careless_thunder)
| Official speed | 59.21 wpm (40.53 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2009 6:01:33pm UTC |
| Race Finish | December 26, 2009 6:02:14pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |