View Pit Stop page for race #4448 by gamma_knife17 — Ghost race
View profile for Steven (gamma_knife17)
| Official speed | 93.42 wpm (44.19 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2020 1:50:01am UTC |
| Race Finish | August 28, 2020 1:50:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. big_boi_bill (85.49 wpm) |
| Accuracy | 98.0% |
| Points | 96.54 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |