View Pit Stop page for race #444 by kissmark — Ghost race
View profile for Kissmark (kissmark)
| Official speed | 30.77 wpm (100.23 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2012 10:24:31am UTC |
| Race Finish | June 23, 2012 10:26:11am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |