View Pit Stop page for race #4437 by ronladred — Ghost race
View profile for Ronald (ronladred)
| Official speed | 71.48 wpm (33.58 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2017 3:00:40am UTC |
| Race Finish | February 26, 2017 3:01:14am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |