View Pit Stop page for race #4435 by mp7maniac — Ghost race
View profile for cj (mp7maniac)
| Official speed | 69.82 wpm (58.78 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2016 4:49:31pm UTC |
| Race Finish | April 27, 2016 4:50:29pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |