View Pit Stop page for race #443 by subarutato — Ghost race
View profile for John (subarutato)
| Official speed | 62.12 wpm (38.63 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2023 8:17:42am UTC |
| Race Finish | May 4, 2023 8:18:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 33.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |