View Pit Stop page for race #443 by sebban — Ghost race
View profile for Sebastian (sebban)
| Official speed | 97.08 wpm (42.27 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 3:28:54pm UTC |
| Race Finish | December 1, 2020 3:29:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jynn7 (88.49 wpm) 3. pchanbps1 (74.17 wpm) |
| Accuracy | 97.0% |
| Points | 79.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |