View Pit Stop page for race #443 by s263030 — Ghost race
View profile for salem (s263030)
| Official speed | 47.76 wpm (50.25 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2010 10:48:26am UTC |
| Race Finish | October 26, 2010 10:49:16am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |