View Pit Stop page for race #4427 by tableya — Ghost race
View profile for Pirastro (tableya)
| Official speed | 102.80 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2010 7:01:35am UTC |
| Race Finish | April 5, 2010 7:01:58am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |