View Pit Stop page for race #4426 by shadowwalker3 — Ghost race
View profile for Ismail (shadowwalker3)
| Official speed | 85.64 wpm (47.92 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2018 4:23:55pm UTC |
| Race Finish | April 15, 2018 4:24:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. agrus (83.15 wpm) 4. caffeinethepop (75.01 wpm) |
| Accuracy | 95.0% |
| Points | 69.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |