View Pit Stop page for race #4426 by filtercopy — Ghost race
View profile for Anik (filtercopy)
Official speed | 57.74 wpm (71.49 seconds elapsed during race) |
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Race Start | August 7, 2019 7:26:33pm UTC |
Race Finish | August 7, 2019 7:27:44pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 59.67 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |