View Pit Stop page for race #4422 by ishaant — Ghost race
View profile for Ishaant (ishaant)
| Official speed | 60.75 wpm (39.51 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 7:23:55am UTC |
| Race Finish | January 7, 2023 7:24:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 32.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |