View Pit Stop page for race #4411 by zyrrac2 — Ghost race
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| Official speed | 124.73 wpm (24.73 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2017 4:30:38pm UTC |
| Race Finish | August 14, 2017 4:31:02pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. atthetop (119.37 wpm) |
| Accuracy | 98.0% |
| Points | 79.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |