View Pit Stop page for race #441 by vijjuvk25 — Ghost race
View profile for Vijay (vijjuvk25)
| Official speed | 96.22 wpm (24.94 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 11:50:22am UTC |
| Race Finish | November 17, 2010 11:50:47am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |