View Pit Stop page for race #441 by rand10 — Ghost race
View profile for rand (rand10)
| Official speed | 48.31 wpm (84.95 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2011 12:15:02am UTC |
| Race Finish | June 6, 2011 12:16:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. kwjthiew (47.19 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |