View Pit Stop page for race #4408 by coolfive — Ghost race
View profile for अनुराग.. (coolfive)
| Official speed | 75.54 wpm (31.77 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2015 3:36:50pm UTC |
| Race Finish | December 5, 2015 3:37:22pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jharwell626 (80.79 wpm) 3. twoddle2 (70.82 wpm) 4. jernjej (64.97 wpm) 5. deget (60.43 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |