View Pit Stop page for race #4407 by pippaola — Ghost race
View profile for Neko (pippaola)
| Official speed | 66.04 wpm (36.34 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2017 3:55:36pm UTC |
| Race Finish | July 11, 2017 3:56:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. a9088391 (66.50 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |