View Pit Stop page for race #44068 by ppubalo — Ghost race
View profile for BEing VinCI (ppubalo)
| Official speed | 87.77 wpm (46.76 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2022 6:19:33pm UTC |
| Race Finish | June 30, 2022 6:20:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dilythion (100.71 wpm) 4. mohan2002 (65.10 wpm) |
| Accuracy | 98.0% |
| Points | 71.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |