View Pit Stop page for race #4402 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 121.51 wpm (19.75 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2015 6:41:21pm UTC |
| Race Finish | September 17, 2015 6:41:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. phantomking (122.36 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |