View Pit Stop page for race #440 by yeweon — Ghost race
View profile for David (yeweon)
| Official speed | 92.30 wpm (44.46 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2019 3:49:32am UTC |
| Race Finish | November 6, 2019 3:50:17am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dii_cipher (71.04 wpm) 3. mickeyyaya (62.60 wpm) |
| Accuracy | 96.0% |
| Points | 75.37 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |