View Pit Stop page for race #440 by alanho042 — Ghost race
View profile for Alan (alanho042)
| Official speed | 89.25 wpm (26.89 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2022 6:28:26am UTC |
| Race Finish | August 27, 2022 6:28:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. weihceinre (113.14 wpm) 2. jc_ekrem (94.52 wpm) |
| Accuracy | 98.0% |
| Points | 47.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |