View Pit Stop page for race #44 by thebeliever — Ghost race
View profile for ahmed (thebeliever)
Official speed | 75.90 wpm (54.07 seconds elapsed during race) |
---|---|
Race Start | October 15, 2015 7:36:49am UTC |
Race Finish | October 15, 2015 7:37:43am UTC |
Outcome | No win (3 of 5) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |