View Pit Stop page for race #44 by spillz55 — Ghost race
View profile for Spillz (spillz55)
| Official speed | 108.44 wpm (22.13 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2021 8:30:11am UTC |
| Race Finish | March 21, 2021 8:30:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chestera (78.19 wpm) |
| Accuracy | 100.0% |
| Points | 57.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |