View Pit Stop page for race #44 by senrosk — Ghost race
View profile for Shehroz (senrosk)
| Official speed | 74.75 wpm (32.11 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 4:20:05pm UTC |
| Race Finish | March 8, 2012 4:20:37pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |