View Pit Stop page for race #44 by misterjulianbean — Ghost race
View profile for Julian (misterjulianbean)
| Official speed | 67.40 wpm (60.89 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 10:00:06am UTC |
| Race Finish | May 19, 2021 10:01:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. raddzio (60.26 wpm) |
| Accuracy | 96.0% |
| Points | 55.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |