View Pit Stop page for race #44 by libeer — Ghost race
View profile for Libor (libeer)
| Official speed | 57.61 wpm (41.66 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2016 10:12:59am UTC |
| Race Finish | July 8, 2016 10:13:41am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |