View Pit Stop page for race #44 by dreilly2231 — Ghost race
View profile for Daniel (dreilly2231)
| Official speed | 64.07 wpm (64.05 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 12:55:40am UTC |
| Race Finish | November 8, 2013 12:56:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cnoevil (57.16 wpm) 5. nikatrel (44.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |