View Pit Stop page for race #44 by dpa540 — Ghost race
View profile for David 💨 (dpa540)
| Official speed | 110.43 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2019 9:55:13am UTC |
| Race Finish | August 15, 2019 9:55:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. trolololol31 (90.24 wpm) |
| Accuracy | 100.0% |
| Points | 58.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |