View Pit Stop page for race #44 by cjvm — Ghost race
| Official speed | 29.42 wpm (81.58 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2022 10:57:57am UTC |
| Race Finish | June 14, 2022 10:59:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 15.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |