View Pit Stop page for race #44 by bij_cyclone — Ghost race
View profile for Bijen (bij_cyclone)
Official speed | 53.99 wpm (98.46 seconds elapsed during race) |
---|---|
Race Start | May 18, 2020 6:50:10am UTC |
Race Finish | May 18, 2020 6:51:49am UTC |
Outcome | No win (2 of 5) |
Opponents |
4. ehshark (45.99 wpm) |
Accuracy | 96.0% |
Points | 64.78 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |