View Pit Stop page for race #44 by adgmtt — Ghost race
View profile for adgmtt (adgmtt)
| Official speed | 74.28 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2010 4:52:19am UTC |
| Race Finish | December 20, 2010 4:52:51am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |