View Pit Stop page for race #44 by 185157 — Ghost race
View profile for Maria (185157)
Official speed | 43.22 wpm (94.96 seconds elapsed during race) |
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Race Start | March 29, 2018 6:23:38pm UTC |
Race Finish | March 29, 2018 6:25:13pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. ajaybhadauriya (44.09 wpm) |
Accuracy | 92.0% |
Points | 35.30 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |