View Pit Stop page for race #4393 by herbaltea — Ghost race
View profile for ok (herbaltea)
| Official speed | 72.82 wpm (73.00 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2020 2:53:18am UTC |
| Race Finish | May 24, 2020 2:54:31am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. immikeylee (92.66 wpm) 3. mb031 (87.59 wpm) 4. doquannnn (83.50 wpm) |
| Accuracy | 95.0% |
| Points | 87.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |