View Pit Stop page for race #4385 by zergrush — Ghost race
View profile for asdf (zergrush)
| Official speed | 94.63 wpm (25.36 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2011 9:28:21pm UTC |
| Race Finish | March 31, 2011 9:28:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wynterlegacy (159.26 wpm) 2. pixiex (120.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |