View Pit Stop page for race #4385 by pernobo — Ghost race
View profile for Michael (pernobo)
| Official speed | 96.69 wpm (24.82 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2018 1:16:18am UTC |
| Race Finish | September 1, 2018 1:16:43am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 51.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |