View Pit Stop page for race #4382 by swishamane1 — Ghost race
View profile for Ronald (swishamane1)
| Official speed | 57.17 wpm (41.98 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 11:47:27pm UTC |
| Race Finish | April 26, 2013 11:48:09pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |