View Pit Stop page for race #43782 by angelic_devil — Ghost race
View profile for Angelic (angelic_devil)
Official speed | 97.23 wpm (42.21 seconds elapsed during race) |
---|---|
Race Start | March 12, 2022 4:02:36pm UTC |
Race Finish | March 12, 2022 4:03:18pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. no_sense_of_presence (77.63 wpm) |
Accuracy | 97.0% |
Points | 79.40 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |