View Pit Stop page for race #437 by pindakaaspot123 — Ghost race
View profile for Speedy (pindakaaspot123)
| Official speed | 86.41 wpm (47.49 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2022 9:52:42am UTC |
| Race Finish | June 20, 2022 9:53:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. buttmonkeyyt (93.45 wpm) 4. imtdk (78.36 wpm) |
| Accuracy | 97.0% |
| Points | 70.57 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |