View Pit Stop page for race #437 by mehdor — Ghost race
| Official speed | 92.01 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 11:41:37am UTC |
| Race Finish | May 27, 2016 11:42:03am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. archimedesthecat (103.94 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |