View Pit Stop page for race #437 by haru_haru_xd — Ghost race
View profile for MelodySoldier (haru_haru_xd)
| Official speed | 55.00 wpm (43.64 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2012 10:56:22pm UTC |
| Race Finish | April 6, 2012 10:57:06pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |