View Pit Stop page for race #437 by alicito — Ghost race
View profile for Elie (alicito)
| Official speed | 60.54 wpm (67.79 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2009 8:22:05pm UTC |
| Race Finish | November 19, 2009 8:23:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. chuchoespanto (54.07 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |