View Pit Stop page for race #436 by wendyisawesome — Ghost race
View profile for Wendy (wendyisawesome)
| Official speed | 46.11 wpm (52.05 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2014 5:22:16am UTC |
| Race Finish | November 4, 2014 5:23:08am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |