View Pit Stop page for race #436 by wangyei — Ghost race
View profile for Wang (wangyei)
| Official speed | 58.01 wpm (70.75 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 10:28:34am UTC |
| Race Finish | March 8, 2021 10:29:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. murafbar (50.52 wpm) 3. jellybabysexysexy (44.81 wpm) |
| Accuracy | 96.0% |
| Points | 47.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |