View Pit Stop page for race #436 by sircrunchy — Ghost race
View profile for SirCrunchy (sircrunchy)
| Official speed | 57.19 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2023 3:53:33pm UTC |
| Race Finish | July 25, 2023 3:54:14pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. dametime (60.34 wpm) |
| Accuracy | 93.0% |
| Points | 30.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |